They also get many benefits from this. Talking about green moong dal or whole moong dal, many people eat it by making it a simple dal, while many people like to eat it like sprouts. Moong dal is ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung Dal Dosas and they turn out superb, according to her photographer son Hitesh. Sunita cooks a wonderful selection of ...

“For example, split mung beans are a mung dal. A stew or soup made with any kind of pulse, whole or split, is known as dal.” In a country with the world’s largest number of vegetarians, lentils take ...