There are cupcakes—and then there are cupcakes that make people stop mid-bite and say, “Wait… what is this delicious madness?

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

People celebrate this joyous occasion by baking sweet treats such as cheesecakes, cookies, pies, muffins, and cupcakes. Though there is a distinct difference between muffins and cupcakes ...

Preheat the oven to 180°C/160°C fan/ gas mark 4 and line a 12-hole muffin tin with cupcake cases. Whisk together the flour, bicarbonate of soda and cinnamon and set aside. In a separate bowl ...

We’ve tested cake pans in four essential shapes—round, rectangular/square, loaf, and muffin/cupcake—and found picks that produce a golden crust, don’t stick, and are easy to clean.

Nestled in the bakery case at Once Upon a Bakery in Highland Park is something you might not recognize—the Duffin.

Preheat the oven to 180C (160C fan). Line 2 x 12 hole muffin/cupcake tins with paper cases. Measure out the ingredients for the sponge into a large bowl: 260g butter, 200g sugar, 260g flour ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Little bakes such as muffins, cupcakes and friands are very popular sweet treats — especially for celebrating Mother’s Day. Over the years the difference between cupcakes and muffins has ...