If there’s one thing I always crave when spring rolls around, it’s lemon. Light, bright, and just tart enough to wake up your taste buds—lemon desserts are my go-to for warm weather gatherings.

For the topping, mix any remaining syrup with the sugar and lemon zest. Drizzle it over the tops of the mini cakes to create the classic lemon drizzle topping. For the filling, use an electric ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...