The Wüsthof Classic’s straight blade makes it more user-friendly because unlike a curved boning knife ( more on the ...

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

With thin, even cuts, the flavors of the meat can shine alongside the gooey ... So sharpen those blades, slice with ...

If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

It’s perfect for slicing fresh meat with ease, delivering even slices every time. It saves a lot of time, but be cautious—it is very sharp. Time-saving + Adjustable Thickness: With 17 blades ...

almost like a mezza-luna blade, which is prized for mincing and slicing. The narrow, sharp tip allows for precision carving and finer cuts, whether it’s slicing a strawberry or guiding meat off ...

Honestly, the only thing that we’d add to this electric slicer if we could is a serrated blade. It only comes with a smooth one, so if you prefer to cut meat from frozen instead of fresh ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.