Editor’s Note: CNN Travel’s series often carries sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports. Read the policy ...

As a chocolatier I am always on the lookout for exciting new flavours and culinary techniques. To get inspired I headed to Mauritius and enveloped myself in the unique Constance Culinary Festival for ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Maldivian tuna curry The Island Kitchen by Selina Periampillai Chilli dhal fritters Selina Periampillai brings the vibrant flavours and colours of Mauritius and the Indian Ocean to the table.

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. Mauritius, the vibrant island nation just east of Africa, ...

Burning off the leaves to expose the cane for cutting is only the start of the process that results in the rich brown sugars produced in Mauritius. The outer leaves of the plants on Mauritius's sugar ...

(MENAFN- PRCO) Mauritius — SALT of Palmar has proudly launched its newest dining experience, Tek Tek; an intimate 10-seat restaurant which pays tribute to Mauritius’ rich culinary heritage through an ...

On the island of Mauritius in the Indian Ocean, the landscape is dominated by fields of tall green sugar cane. For decades it was the mainstay of the island's economy, but in recent times the price of ...

A Mauritian woman who spent years working for the Canadian and Nova Scotia governments says her leap of faith to start her own business has paid off. Five years after starting Taste of Mauritius, ...

THINK of Mauritius, the Maldives and Seychelles, and chances are you imagine white sandy beaches, tropical heat and honeymooning couples. And you’d be right - but what about the food? “People don’t ...