Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Particularly when making crème brûlée, you'll need to be mindful of the last-step caramelization process that defines the ...

If you’re looking for a cozy winter dessert that feels wonderfully festive, this maple rum cake is just the thing! It’s ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

A few weeks ago I took a trip to southern Indiana for the National Maple Syrup Festival. I was asked to judge a recipe contest for savory dishes that used maple syrup as a key ingredient and I saw the ...

If you’re the kind of person that spends the entire year waiting for that moment when the first crunchy leaf hits the pavement, then your fall dessert Olympics are about to begin. Regardless of ...

Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from ...

Preheat oven to 180C. Generously grease a ring tin. Dust with flour. If you are using fresh apple to make puree, peel, core and chop and simmer with two tablespoons of water until very soft. Puree or ...

This dessert, featured on this episode of Milk Street, is the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. The nutty flavor and flaky, yet sturdy texture of the whole-wheat ...

Are you looking to add some flavor to your dinner menu? Look no further than these 35 delicious maple syrup dinner ideas.

Fall is synonymous with baking season, and there’s no better time of year to bake with fresh produce, warm spices and comforting ingredients. We’re talking crisp apples, tart cranberries, tender ...

Maple Cream Pie by Casey Barber If you love classic autumnal flavors, make this velvety rich pie with a maple syrup filling and a gingersnap crust. Topped with sweetened whipped cream and a sprinkle ...