I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

These parfaits are a delicious and refreshing summer dessert idea. They start with a bottom layer of graham cracker crumbs, sugar and melted butter. It’s topped with a layer of lemon curd that has ...

Whipped cream (¾ cup heavy whipping cream, ¼ cup powdered sugar, ½ tsp almond extract- beat together until stiff peaks form) In small sauce pan, over very low heat, whisk sugar and eggs. Add in zest, ...

Parfaits always look fantastic – and this one’s a “snap” to make. The lemon curd can be made up to a week in advance. Make lemon curd: In a 2-quart heavy saucepan, whisk together eggs, lemon juice, ...

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GOLDEN VALLEY, Minn. – With hot temperatures in our forecast, it's the perfect time to whip up a cool treat at home. Jeni Britton Bauer of Jeni's Splendid Ice Cream stopped by KARE Saturday to share a ...

Lemon curd is a favorite in British cuisine and is often served at teatime on toast. I like to spread mine on biscuits and even cornbread. You can make blueberry and lemon curd parfaits - simply layer ...

Part of berry magic is their flexibility. Strawberries and blueberries can be presented casually, elegantly, and so many ways in between. Most casually, I devour them just after a quick rinse, whole ...

4 cups fresh raspberries, blueberries or blackberries, picked over and rinsed in cool water Whisk all the ingredients except the berries in the top of a double boiler set over boiling water, until the ...