Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

The dish that Dearborn’s Al Ameer is known for in the Lebanese community is the boneless char-grilled chicken, a common plate at the nation’s weddings and celebrations. While it perhaps sounds like a ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Julie Ann Sageer (Julie Taboulie) has a passion for food — Lebanese food. A native of Utica, New York, Sageer grew up in a devout Catholic household. Her parents were immigrants from northern Lebanon ...

The local MLK march is known as the largest in the country. A reverend started it two days after Dr. King’s death. SAN ANTONIO – If you have never tried Lebanese food, you should soon change that. One ...

COHOES, N.Y. – Teta Marie’s, the new Lebanese restaurant at 93 Ontario St., just opened its doors three weeks ago and it’s already got a loyal following of customers. Owner Brenda Hage, who grew up in ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

In search of Lebanese cuisine, Bill Addison recently paid a visit to the new location of Hayat’s Kitchen in the Hollywood Hills, where he discovered fresh kibbeh nayeh and an ample selection of baked ...