Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi parisienne topped with a lamb ragu sauce from Kathryn Joel's cooking class. KW Cooperative Kitchen’s Mike Gibner says ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

Future doctors are learning to prepare healthy, flavorful meals and turn nutrition advice into patient guidance in new ...

During Class 3, the emphasis will be on delicious foods to help maintain a healthy weight. Eating foods filled with fiber and nutrients help you to not feel hungry or deprived. The menu includes ...

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...