Cook the Birria – Cover lamb with sauce and broth, then simmer for 4-6 hours until tender. Prepare Consommé – Strain cooking liquid for a rich dipping broth.

According to Mom, birria is a traditional meat stew from the Mexican state of Jalisco. It is usually made from goat meat in Mexico, but can also be made using beef or lamb. Since birria beef was ...

Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican chillies and is slow cooked in a broth “Birria was created in Jalisco, a place in western Mexico, where there were a lot of goats ...