Cook the Birria – Cover lamb with sauce and broth, then simmer for 4-6 hours until tender. Prepare Consommé – Strain cooking liquid for a rich dipping broth.

Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican chillies and is slow cooked in a broth “Birria was created in Jalisco, a place in western Mexico, where there were a lot of goats ...

Lisa: In its birthplace of Jalisco, Mexico, traditional birria is made with lamb or goat. But because it's a bit more accessible, Birria-Landia's take starts with 100 pounds of beef, cut into ...