If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This recipe is super easy to make and brings the authentic flavors of ...

Here is my Asian Steamed Vegetables With Sesame Sauce recipe, a delightful and healthy dish that brings together a medley of ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Daikon radishes are a staple in Asian cuisine, often pickled or served ... If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon. 5 Fancy, Fun, and Trés ...

Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

The ‘sponge’ bases of Moriyasu’s cakes are made from a mix of soy powder, eggs and vegetable oil, plus marinated, diced and cooked Japanese vegetables such as daikon. The rainbow frosting ...