Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Here's a hearty Italian breakfast where potatoes and eggs never tasted so good! This recipe uses both egg whites and egg ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

That’s why De Laurentiis’s recipe for Salmon with Lemon Caper Sauce seems like a stunner. It’s picatta, but instead of chicken, she uses salmon, which is both tasty and easy to prepare, no matter your ...

In a large deep skillet, heat the olive oil over medium high heat. Add the asparagus and cook for 2-3 minutes, until softened. Add the garlic and chicken sausage and cook an additional 1 minute.

Every spring, we await the coming of fresh local asparagus with bated breath ... Jonathan Waxman’s new cookbook of California-infused Italian classics.

For this classic Italian-American dish ... pesto and briefly sautéed with asparagus and cavatelli pasta. This savory upside-down tart from F&W recipe developer Nicole Hopper features carrots ...

And for a fast and flavorful dinner, try it in the spring green pasta recipe below. To keep asparagus fresh after harvesting or buying, treat it like fresh flowers. Stand it upright in a jar with ...