Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Here's a hearty Italian breakfast where potatoes and eggs never tasted so good! This recipe uses both egg whites and egg ...

In a large deep skillet, heat the olive oil over medium high heat. Add the asparagus and cook for 2-3 minutes, until softened. Add the garlic and chicken sausage and cook an additional 1 minute.

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

That’s why De Laurentiis’s recipe for Salmon with Lemon Caper Sauce seems like a stunner. It’s picatta, but instead of chicken, she uses salmon, which is both tasty and easy to prepare, no matter your ...

Every spring, we await the coming of fresh local asparagus with bated breath ... Jonathan Waxman’s new cookbook of California-infused Italian classics.

Chef Josh Swanson is the Campus Executive Chef for St. Norbert College and joined FOX 11's Emily Deem on Good Day Wisconsin to share some new recipes. One would be perfect for game day.