Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...

Gradually add warm water or lemon juice to the sifted sugar—it's crucial to add the liquid slowly and continuously mix the mixture to prevent lumps. Stop adding liquid once the icing reaches the ...

Spoon the icing sugar into a fine sieve and dust half of ... Be sure to break up any lumps as the gelatine may cause the mixture to stick together a little. Place the pan on a medium heat and ...

Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...