Welcome to my worst nightmare: I prepared my favorite dip for a potluck party, and, as I’m getting ready to leave, I discover that my beautifully soft baguette became rock hard overnight. My mind is ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.