During my time in college, when I was just beginning to cook for myself, I chanced upon an episode of The French Chef. I ...

Pour the gruyère sauce around the omelet, garnish with chives, and serve warm.

Chef Christina Gray showed Sean Lewis how to make an herb, salmon and goat cheese omelette, emphasizing the importance of a ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

"A perfect omelet should be very, very moist. Like you almost don't feel it in your mouth," says chef Ludo Lefebvre, who has perfected the egg dish at his restaurant Petit Trois. Texture and garnish ...

While I cook up “whole” foods and balanced meals even, nothing can keep me from participating in snack culture–including, but not limited to, fast food, salted gummy candy, and the entire world of ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

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A popular lunch option, the humble omelette is simple to make, but one cooking method offers "real advantages beyond speed" ...