Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Certainly! Here's the new description with all the links and additional text removed: --- Kitchen items used in this video ...

Eggs Benedict has a reputation for being a diner-only dish, but nothing about it actually requires a commercial kitchen. The ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

They say the best way to judge the skills of a cook is to see how he or she can whip up an egg. Believe it or not: those delicate little ovum are fairly easy to screw up. One of the most perilous ...

Eggs are an extremely versatile ingredient, and with so many ways to prepare them, they are a great way to add flavor and protein to a meal. While there are certainly cooking methods that are easier ...

Let's be real: if you're starting every day with a bagel or a pastry, you're basically signing up for a 10 a.m. energy crash. You might as well just eat a spoonful of sugar. Nutritionists are blue in ...