Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...

A creme brulee in a ramekin with cream on top - Metamore Studio/Shutterstock Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch. The French ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...