Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Yields 12 servings. Brigman says this drink is simple to make if you have a juicer. If you don’t, you can use a more basic method with a plate, a hand strainer and an oversized bowl. Both techniques ...