Dear Heloise: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. -- Carolyn Y., in Abilene, Texas Carolyn, I’m sorry to say that ...

My Super Bowl spread is never complete without a bowl of creamy guacamole front and center to dip crunchy tortilla chips into. As someone who makes it from scratch ahead of time, I’ve often wondered ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning. There are ways to prevent this process, including using acid (like lime ...

No special products (or much effort whatsoever) required! Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream ...

Both purchased and homemade guacamole will last about 1–3 days in the fridge. To keep guacamole as fresh as possible, seal tightly, add citrus, and reduce light exposure Discard the guacamole if there ...

DEAR HELOISE: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. Send hints to Heloise, P.O. Box 795001, San Antonio, TX 78279-5001 ...

Holy guacamole, you know you definitely love a vibrant green avocado spread. That love can easily turn to heartbreak, though, the instant your guac starts to oxidize. For every avocado lover who's ...

Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...