When an onion is cut, cells fracture and release an enzyme‑driven chemical that becomes propanethial S‑oxide, the tear‑inducing gas. In kitchens, it emerges as a fine aerosol—a mist of droplets that ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Soups, blossoms, deep fried rings, eaten raw on salads or caramelized on burgers, onions are among the most versatile vegetables in your kitchen. They are the third most popular edible plant on Earth, ...