Because crispy bacon is the best bacon. If you're one of those people who nibbles on the edges of a piece of bacon or chooses the most golden brown piece from the pan, you know that crispy bacon is ...

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Your frying pan is officially fired from bacon duty. The oven has taken over, and it's not sorry. Home Tips If ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

It's hard to imagine a world without the option to add a smoky, rich slice (or two) of bacon to your cheeseburger Regardless of the type of bacon or the level of crispiness you enjoy -- check out our ...

Mary Berry has shared her top tips for cooking bacon to perfection, including a simple trick to make it extra crispy every time - and it's all about the oil you use ...

From “Cooking Fast and Slow” by Natalia Rudin, who writes: “My mum and the whole English side of my family are from Lancashire and so it is simply in my blood to love a good pie. This is my favorite; ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...