Because crispy bacon is the best bacon. If you're one of those people who nibbles on the edges of a piece of bacon or chooses the most golden brown piece from the pan, you know that crispy bacon is ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

It's hard to imagine a world without the option to add a smoky, rich slice (or two) of bacon to your cheeseburger Regardless of the type of bacon or the level of crispiness you enjoy -- check out our ...

Mary Berry has shared her top tips for cooking bacon to perfection, including a simple trick to make it extra crispy every time - and it's all about the oil you use ...