“What are hog maws?” Christina asks me. I dodge the question.”Oh, look,” I reply, pointing to the menu we’ve pulled up on the Internet. “They have BBQ sandwiches, too! Those look good, don’t ...

There’s a saying that everything but the squeal was used in the early days of pig butchering. And there is some truth to that, as frugal and careful butcherers kept not only the feet, but some innards ...

Hog maw is a popular Pennsylvania Dutch dish. Mount Royal United Methodist Church, near Dover serves it at hog maw/oyster community dinners. Their recipe is below. And below is a bit on another ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...