World's largest passenger plane to start flying regularly from DIA to Munich ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on these delicious treats, blending regional flavors with unique techniques.

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Diwali festivities often bring lots of Indian sweet boxes into the house! With so many treats, consider setting aside those with a longer shelf life to enjoy later. Kalakand is a moist sweet that ...

What is Diwali? An explainer “[In India] sweets are used to celebrate everything,” said Tanvir Bhasin, co-founder of Hong Kong-based takeaway Indian restaurant Bengal Brothers. “There’s a ...