For some people, burgers are just an ordinary weeknight meal like any other. For others, they represent peak meaty perfection, with endless options for customization. Mashed recipe developer ...

springy with ground pork, a little sweet, with just a hint of smoke. One of the essential components of Filipino barbecue is a dipping sauce. At the Fattened Caf, this leads with a smack of vinegar.

While the pork is cooking, make the barbecue sauce. Place a non-stick pan ... then add the garlic and cook for three minutes. Stir in the ground cumin, coriander, fennel, and smoked paprika ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...