To celebrate Good Food's 35th birthday ... This French bistro classic is easy to make at home and is fabulous with creamy mash or crusty bread. It's freezable and low in salt, too.

By Good Food teamFind out how we created our brand-new Test Kitchen, designed to make our recipes even better (and more ...

I challenged myself to spend a month only eating home-cooked food ... fun to find new ways to make dinner feel special that didn't involve complex recipes or ordering food online.