The key difference is that this vegan recipe leaves out the egg ... as it comes together in a ball. Overworked dough will need more flour, and the gnocchi will end up too hard.

Have ready the chilled gnocchi dough, two teaspoons ... Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita ...

On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too.

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Gently roll the dough into a long even-shaped sausage on a lightly dusted work surface, then use a sharp knife to cut even-sized pillows of soft gnocchi, about 2.5cm/1in long. You can leave them ...

Roll out 1 piece of the dough into a 3/4-inch-thick rope. Cut the rope into 1-inch pieces and transfer the gnocchi to the prepared baking sheet. Repeat with the remaining dough. Roll each gnocchi ...

Actually, let me rephrase that: Try this recipe, but understand that ... knead a little more flour into the dough. If not, proceed to shape gnocchi from the remaining dough. The gnocchi can ...

Add these recipes to your repertoire pronto ... Flour your hands, then shape the dough into perfectly round gnocchi. Bring a large pan of salted water to the boil and cook the gnocchi for ...