This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.

Low in calories and versatile, cucumbers can flavor beverages, perk up a salad, serve as a snack or be made into pickles. This popular vegetable is a good source of fiber, potassium and vitamin K.

Cucumbers are healthy and hydrating due to their high water content. However, some people should avoid them completely.

Cucumber and zucchini are often confused, but both offer unique nutritional benefits. Here’s a detailed comparison to help ...

Cucumbers may look like the ultimate clean-eating staple, but they are not universally safe. For people with specific health ...

Cucumbers, whether eaten raw, pickled, or as supplement extracts, offer a variety of health benefits, according to a study published in the National Library of Medicine. Recent research highlights the ...