6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Then flip it over ...

Now in a hot pan, pour some oil and add the marinated chicken. Cook until tender. 2. Break eggs in a bowl, add salt and coriander leaves. Mix well. Apply oil in a pan and pour the mixture. Make a soft ...