Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

There are many alternatives for paratha stuffing like palak, onion, methi, egg, paneer, and chicken. A no-oil paneer paratha with coriander chutney is one of the best breakfast choices for weight ...

The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft ...

This is one of the most famous protein-rich parathas and to make this, mash or grate fresh paneer ... paratha, roll out regular paratha and cook it partially on the tawa and then pour the beaten ...

Pack paneer bhurji between two slices of bread and toast it to perfection. Mix the bhurji with a blend of spices and a batter of maida and gram flour. Fry these little bites of heaven until they're ...