In this episode of In the kitchen with Matt, I will show you how to make French Fries. This is an easy way to make amazing ...

In this episode of In the Kitchen with Matt, I will show you how to make crispy onion rings. This recipe for crispy onion ...

Cookbook author Molly Stevens' quick and easy take on cassoulet includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans. "Everything gets gently folded together, spread ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

Ina Garten has all the tips for French food made easy. As a newlywed, Garten went on a camping trip to France that completely changed her perspective on food. Decades later, she’s now the author of a ...

Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La ...