For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Forbes contributors publish independent expert analyses and insights. I cover the business of food, from artichokes to zucchini. Deep-fried Jell-O. Now that you've heard of it, you know you'd like to ...

Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of people ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

Improving the classics is not an easy task. I, for one, have for years been trying to add a kickstand to my burritos to make them stand upright, but the technical challenges prove insurmountable. Big ...

Around the world, centuries of conquest and migration have created mouthwatering crossover cuisines. Keep an eye out for ...