The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

What is sugar free jaggery? Jaggery is traditionally prepared from sugarcane juice or date palm juice, which contain natural sugars i.e. glucose and fructose. Jaggery is generally considered ...

Barnini Maitra Chakraborty Published 08.01.23, 07:11 PM ...

Three hours later the gooey mass is poured into broken coconut shells that act as moulds for the palm jaggery to set. One litre of padaneer (sap) gives her 140 gm of palm jaggery; tappers climb ...