Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish it with this boozy butter.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

This relaxing asmr style video shows a steak cooked entirely in butter, creating a rich, tender, and deeply flavorful result ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.