More so than most holiday desserts, cookies are the perfect portion-controlled treat that – when enjoyed in moderation – can be a better option than a big wedge of pie or cake. But in case you plan on ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Sometimes the burnt bits are the best part. Our No. 9 restaurant in the 2024 Top 10 Dining Experiences list puts that curiosity to the test with its burnt wheat cookies. Secret Bakery in Ferndale ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a stand-alone grain. Cooked and eaten similar to rice, oats and barley, they have a ...

Wheat berries are often referred to as the "mother grain" of wheat flour. Contrary to their name, wheat berries are not berries, they are whole wheat kernels that only have the inedible outer hull ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Earlier this year I made a decision to eat less meat — a lot less meat. I'm not a vegetarian by any stretch, nor do I envision becoming one any time soon, but I've moved from being a cook who planned ...