Chef Akhtar Nawab of Alta Calidad, a renowned Mexican restaurant in Brooklyn, New York, says that nuts “add a richness and ...

Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts.

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed onions, and garlic until smooth. Add coconut milk for creaminess and season ...

Levi Geyer, owner of Fancy Twig Farm in Parnell, southwest of Iowa City, is one of a small handful of producers in the ...

Coat the Nuts: Remove from heat and stir in butter, salt, cayenne, paprika, garlic powder, and black pepper. Add the nuts and ...

He adds that “long-cooked moles really benefit from the use of nuts, not only for flavor but also for achieving a silky, creamy texture.” At Alta Calidad, Nawab uses peanuts in their macha ...