Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Air Fryer Fried Chicken is crispy, tender, juicy, and oh so flavorful. You’ll wonder why you ever deep fried! Brining ...

Reheating fried chicken can be done in the oven, in an air fryer, on the stove, or in the microwave. The oven, air fryer, and stove top will keep the chicken crispy. The microwave is the fastest ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.