At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

We wanted to learn how to make a quintessential old fashioned but with new spices or aroma-boosting garnishes, creating a cocktail that pleases.

Much of the discussion about cocktail trends for this year centers on the ... Top with Champagne and garnish with a mint sprig. Ingredients: Method: Ingredients: Matcha Syrup: Method: Ingredients ...

Add other ingredients and shake well. Strain and serve up in a cocktail glass. Garnish with a cucumber slice. Instructions In shaker muddle strawberry, add ice and all ingredients. Shake and pour ...

Drinkers are now also downing cocktails with meat infusions and garnishes. At the Japanese-Peruvian-Brazilian restaurant SushiSamba in London, a Kobe Cocktail is being sold. This is a variation on ...