Pastry chefs are culinary scientists ... decorative French treat is considered one of the hardest desserts to make. If baking perfect choux balls isn't daunting enough, constructing a stable ...

Let's get started! While the names of these two French desserts are often used interchangeably, a few key differences set them apart: For starters, while both use choux pastry dough, they differ ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

hulled and finely chopped Whip the cream and fold into the crème patisserie. Add the strawberries and then place in a piping bag. Pipe into the choux buns and serve.