Learn how to make a classic chopped salad with fresh ingredients for a perfectly balanced bite every time. Quick, easy, and delicious!

Since 1974, the Original Stavro’s Pizza House has served delicious pizzas in Daytona Beach, Florida – with a Greek twist. On ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

Wildfire Executive Chef Joe Decker helped make the popular salad. Ingredients 2 cups iceberg lettuce, cut into 3/4-inch dice, ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

FARGO — This Chickpea Chopped Salad has become a weekly staple in ... in most grocery and specialty food stores. In fact, this recipe was inspired by a recent trip to HomeGoods in Fargo, where ...