Add Yahoo as a preferred source to see more of our stories on Google. Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a ...

Visiting the grand sites of ancient Egypt can be one of the most exhilarating and jaw-dropping historic tours on the planet. It's also one of the most coveted bucket-list items, with travelers the ...

CAIRO — Egyptian chef Karim Abdelrahman, 24, had only a few hours left until 10 guests were expected for an intimate outdoor dinner party, and his menu still wasn’t set. Then his truffle guy called.

It’s a weekday night in May in downtown Cairo and chef Dina Hosny is pulling together a seven-course meal in a makeshift kitchen. The Kodak Passageway, once a warehouse, garage, and Kodak store, has ...

CAIRO — The patriarch behind Abou Tarek, one of Egypt’s most famous restaurants, has always been able to depend on koshary. A mix of pasta, rice, lentils, chickpeas, fried onions and spicy tomato ...

US food giant HJ Heinz has taken full ownership of Egyptian condiments and sauces maker Cairo Food Industries, buying out its joint venture partner. Heinz acquired the 49% of Cairo that it did not ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...