Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

With our May food issue, we’ve got a recipe for any possible craving. An easy chicken dinner, fabulous Mexican menu, recipes with cucumbers, a skillet cookie, ice cream pie, even Derby-theme eats.

More than 600 photos, featuring final dishes and steps of preparation, pack the pages of this thorough baking title put out by the well-known home and family magazine team. Chapters begin with iconic ...

Better Homes and Gardens New Cook Book editor Jan Miller pulled these favorite BHG recipes from the archives and provided a little history for each. 1. Prepare Mashed Potatoes, if using; set aside. In ...

The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

1924: The first issue of Better Homes and Gardens is published at 10 cents. It replaces the Meredith publication Fruit, Garden and Home, which appeared in July 1922. 1928: The Better Homes and Gardens ...

Better Homes and Gardens screens its annual Christmas extravaganza this Friday night. The 90-minute episode brings the whole cast together at Calmsley Hill City Farm to share their best festive ...

My go-to breakfast is scrambled eggs. After a childhood spent eating Lucky Charms and waffles for breakfast before school, I crave something savory first thing in the morning, so nowadays I usually ...

Q: I'm looking for a recipe that was in a 1960s-vintage Better Homes and Garden cookbook. Sour cream potato salad called for pouring Italian dressing over still-warm diced cooked potatoes. The ...

She had me at harissa. Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Growing up, spaghetti was one of our staple weeknight dinners. We ...

The Melbourne chef, 48, who first joined the Seven lifestyle program in 2003, is departing the series to focus on a personal business venture. “After more than two decades of sharing recipes as a ...