This tomato bruschetta is about as classic — and simple ... a drizzle of balsamic vinegar and olive oil, and fresh basil before they're served with toasted, garlic-rubbed ciabatta.

A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a ...

3. Prepare the tomato topping In a bowl, toss chopped cherry tomatoes with olive oil, salt, pepper, and torn basil. Let them marinate for 10–15 minutes. 4. Assemble the bruschetta Spread a thin ...

Tender juicy chicken is topped with a bruschetta topping of fresh tomatoes, fresh basil, red onion, balsamic vinegar and fresh mozzarella. The flavor combination is savory and delicious!

Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black pepper. Drizzle with ...

Set aside. 3. 3. Cook vegetables and lemon for 10 minutes or until golden. Top bread with zucchini, capsicum, basil, spinach and feta and squeeze over lemon to serve.