Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as ...

We’ve already made so many things in the air fryer: muffins and churros, fried potatoes, and even soup. Now we’re turning our ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

For millions of Brits, a flawlessly poached egg atop buttered toast stands as the pinnacle of morning indulgence. Whilst this provides both a wholesome and scrumptious breakfast choice, all too often ...

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that perfectly runs down the Canadian bacon and English muffin. Those that have ...

Poached eggs are a breakfast favourite, topping everything from avocado toast to smoked salmon - but they’re notoriously tricky to perfect. Even seasoned cooks can struggle to achieve the ideal swirl ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don't want to waste a single egg, especially if you're lucky enough to get your hands on some that are priced well. A few ...