Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Cook's Note: Rinse the grits to remove extra corn debris by placing in pan, covering with water, stirring and skimming off what floats. Repeat. Drain by straining through a sieve. Preliminaries: Heat ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

Marcelle got this easy recipe from friends, the Bergerons, who own Pleasant Hill bed and breakfast in Natchez. Makes about 6 servings 1 (16-ounce) package Jimmy Dean's bulk pork sausage 7 eggs, beaten ...

Carson and Siri Daly are off to the races in the kitchen, cooking up recipes to celebrate the Kentucky Derby. They show us how to make a grapefruit-infused rosemary julep (especially good if mint ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BAKED MAPLE GRITS WITH MUSHROOMS AND COUNTRY HAM Yield: 4 servings 1 3/4 cups chicken stock or reduced-sodium broth 3/4 cup milk ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...