Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

YouTuber Laura Vitale uses healthy chickpeas to make a hearty vegetable stew, baked falafel and Italian-style tuna salad. Traditional falafel is one of my favorite ...

Put some cornbread on the side and you ve got gold, too. This recipe is a mash-up not only of a traditional favorite from the American South, but also of one from the Middle East. I m talking about ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look. These peas - which really are a bean - originated ...