Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

There’s no such thing as “too much curry” at Scissors Cut Curry Rice. Just take a look at that glorious mess! Their signature curry gravy has a creamy consistency with a subtle spice and aroma, while ...