Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you're craving something ...

Treat yourself to cake for any occasion, though picking the perfect one can be tough with so many tempting choices. Try ...

Don’t look for a smattering of warm spices, crunchy nut combinations or buttery streusel in this cake. Studded with sweet, crisp apple slices and perfumed with fragrant lemon and a touch of ...

Pour the batter in a cake tin. Arrange the apple slices on its top. Dust with sugar and cinnamon. 4. Bake at 190 degrees centigrade until the cake turns golden in color. (30-35 minutes, until a knife ...

Butter a 9-inch cake pan, and coat the bottom and sides of the pan with the Sugar in the Raw. Fan the sautéed apple slices over the bottom of the pan and pour the batter on top. Bake for about 75 ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

Thinly slice the remaining half apple and arrange the slices in a row down the middle of each cake, reports the Express. Sprinkle with demerara sugar and bake for 35-45 minutes or until golden brown.

Arrange the apple and peach slices on top. Lightly press them down. Bake for about an hour, until baked through. Preheat your oven to 180°C and line a 9-inch round spring-form or loose-base tin ...